Code: BRC0123K
Description: Waffle(wheat flour, corn starch, milk, butter, eggs, baking powder, with salt, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1427 |
| Energy | kcal | 339 |
| Moisture | g | 28,4 |
| Total carbohydrates | g | 50,8 |
| Available carbohydrates | g | 49,4 |
| Proteins | g | 8,13 |
| Lipids | g | 11,8 |
| Fiber | g | 1,42 |
| Alcohol | g | 0,00 |
| Ash | g | 0,88 |
| Cholesterol | mg | 96,4 |
| Total saturated fatty acids | g | 6,30 |
| Total monounsaturated fatty acids | g | 3,21 |
| Total polyunsaturated fatty acids | g | 0,64 |
| Trans fatty acids | g | 0,36 |
| Calcium | mg | 24,5 |
| Iron | mg | 2,69 |
| Sodium | mg | 150 |
| Magnesium | mg | 18,3 |
| Phosphor | mg | 99,4 |
| Potassium | mg | 97,0 |
| Manganese | mg | 0,36 |
| Zinc | mg | 0,77 |
| Copper | mg | 0,09 |
| Selenium | mcg | 6,56 |
| Vitamin A | mcg | 22,7 |
| Vitamin A | mcg | 22,7 |
| Vitamin D | mcg | 0,36 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 |
| Thiamine | mg | 0,15 |
| Riboflavin | mg | 0,07 |
| Niacin | mg | 0,50 |
| Pyridoxine (B6) | mg | 0,00 |
| Cobalamin (B12) | mcg | 0,22 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 11,2 |
| Added salt | g | 0,30 |
| Added sugar | g | 5,35 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
