Code: BRC0123T
Description: Soup/cream, green pea, c/ bacon, with salt(green pea, with vegetables broth, bacon, with white sauce (milk, butter and wheat flour), with oil and onion, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ45290587
Energykcal12023155
Moistureg75,915,298,7
Total carbohydratesg11,82,3615,4
Available carbohydratesg9,971,9913,0
Proteinsg5,191,046,75
Lipidsg6,161,238,01
Fiberg1,840,372,39
Alcoholg0,000,000,00
Ashg0,990,201,28
Cholesterolmg10,42,0813,5
Total saturated fatty acidsg2,360,473,07
Total monounsaturated fatty acidsg2,050,412,67
Total polyunsaturated fatty acidsg1,300,261,69
Trans fatty acidsg0,080,020,10
Calciummg31,76,3441,2
Ironmg0,700,140,90
Sodiummg21142,3275
Magnesiummg13,52,6917,5
Phosphormg75,015,097,5
Potassiummg12925,8167
Manganesemg0,080,020,11
Zincmg0,630,130,82
Coppermg0,110,020,15
Seleniummcg1,440,291,88
Vitamin Amcg60,812,279,0
Vitamin Amcg43,78,7456,8
Vitamin Dmcg0,260,050,34
Alpha-tocopherol (vitamin E)mg0,190,040,25
Thiaminemg0,090,020,11
Riboflavinmg0,070,010,09
Niacinmg0,960,191,25
Pyridoxine (B6)mg0,030,010,04
Cobalamin (B12) mcg0,170,030,22
Vitamin Cmg0,640,130,83
Folatemcg26,75,3434,7
Added saltg0,450,090,59
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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