Code: BRC0125K
Description: Topping for cake, chocolate(cocoa powder, milk, with butter, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (25 g) | Shallow soup spoon (30 g) |
|---|---|---|---|---|
| Energy | kJ | 1462 | 365 | 438 |
| Energy | kcal | 348 | 86 | 104 |
| Moisture | g | 18,4 | 4,59 | 5,51 |
| Total carbohydrates | g | 64,7 | 16,2 | 19,4 |
| Available carbohydrates | g | 55,5 | 13,9 | 16,6 |
| Proteins | g | 5,65 | 1,41 | 1,69 |
| Lipids | g | 9,42 | 2,36 | 2,83 |
| Fiber | g | 9,25 | 2,31 | 2,78 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,82 | 0,46 | 0,55 |
| Cholesterol | mg | 15,7 | 3,92 | 4,71 |
| Total saturated fatty acids | g | 5,61 | 1,40 | 1,68 |
| Total monounsaturated fatty acids | g | 2,69 | 0,67 | 0,81 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,06 | 0,07 |
| Trans fatty acids | g | 0,18 | 0,04 | 0,05 |
| Calcium | mg | 75,3 | 18,8 | 22,6 |
| Iron | mg | 4,57 | 1,14 | 1,37 |
| Sodium | mg | 23,7 | 5,92 | 7,10 |
| Magnesium | mg | 140 | 35,1 | 42,1 |
| Phosphor | mg | 205 | 51,4 | 61,7 |
| Potassium | mg | 494 | 123 | 148 |
| Manganese | mg | 1,97 | 0,49 | 0,59 |
| Zinc | mg | 1,85 | 0,46 | 0,56 |
| Copper | mg | 0,98 | 0,25 | 0,29 |
| Selenium | mcg | 4,54 | 1,14 | 1,36 |
| Vitamin A | mcg | 74,4 | 18,6 | 22,3 |
| Vitamin A | mcg | 73,3 | 18,3 | 22,0 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,07 | 0,02 | 0,02 |
| Thiamine | mg | 0,03 | 0,01 | 0,01 |
| Riboflavin | mg | 0,12 | 0,03 | 0,04 |
| Niacin | mg | 0,82 | 0,20 | 0,25 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,07 | 0,02 | 0,02 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 8,00 | 2,00 | 2,40 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 50,0 | 12,5 | 15,0 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
