Code: BRC0129E
Description: Fish, saltwater, tuna, fresh, roasted/grilled, without oil, unsalted, BrazilThunnus thynnus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 633 | 633 |
Energy | kcal | 149 | 149 |
Moisture | g | 63,6 | 63,6 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 34,7 | 34,7 |
Lipids | g | 1,18 | 1,18 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,77 | 1,77 |
Cholesterol | mg | 64,6 | 64,6 |
Total saturated fatty acids | g | 0,68 | 0,68 |
Total monounsaturated fatty acids | g | 0,27 | 0,27 |
Total polyunsaturated fatty acids | g | tr | tr |
Trans fatty acids | g | tr | tr |
Calcium | mg | 9,86 | 9,86 |
Iron | mg | 1,46 | 1,46 |
Sodium | mg | 34,8 | 34,8 |
Magnesium | mg | 39,2 | 39,2 |
Phosphor | mg | 308 | 308 |
Potassium | mg | 353 | 353 |
Manganese | mg | tr | tr |
Zinc | mg | 0,54 | 0,54 |
Copper | mg | 0,11 | 0,11 |
Selenium | mcg | 41,7 | 41,7 |
Vitamin A | mcg | 24,7 | 24,7 |
Vitamin A | mcg | 24,7 | 24,7 |
Vitamin D | mcg | 1,23 | 1,23 |
Alpha-tocopherol (vitamin E) | mg | 0,24 | 0,24 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,05 | 0,05 |
Niacin | mg | 7,22 | 7,22 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 9,69 | 9,69 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 11,9 | 11,9 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
