Code: BRC0132K
Description: Candies, caramel
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (5 g) |
|---|---|---|---|
| Energy | kJ | 1687 | 84 |
| Energy | kcal | 399 | 19 |
| Moisture | g | 8,50 | 0,43 |
| Total carbohydrates | g | 77,0 | 3,85 |
| Available carbohydrates | g | 77,0 | 3,85 |
| Proteins | g | 4,60 | 0,23 |
| Lipids | g | 8,10 | 0,41 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,80 | 0,09 |
| Cholesterol | mg | 7,00 | 0,35 |
| Total saturated fatty acids | g | 2,48 | 0,12 |
| Total monounsaturated fatty acids | g | 1,54 | 0,08 |
| Total polyunsaturated fatty acids | g | 3,48 | 0,17 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 138 | 6,90 |
| Iron | mg | 0,14 | 0,01 |
| Sodium | mg | 245 | 12,3 |
| Magnesium | mg | 17,0 | 0,85 |
| Phosphor | mg | 114 | 5,70 |
| Potassium | mg | 214 | 10,7 |
| Manganese | mg | 0,01 | 0,00 |
| Zinc | mg | 0,44 | 0,02 |
| Copper | mg | 0,02 | 0,00 |
| Selenium | mcg | 1,80 | 0,09 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 12,0 | 0,60 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,02 |
| Thiamine | mg | 0,10 | 0,01 |
| Riboflavin | mg | 0,26 | 0,01 |
| Niacin | mg | 0,15 | 0,01 |
| Pyridoxine (B6) | mg | 0,06 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,40 | 0,02 |
| Folate | mcg | 4,00 | 0,20 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
