Code: BRC0133A
Description: Popcorn, microwave, bacon, raw, BrazilHikari,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (15 g) | Anvisa portion (25 g) |
|---|---|---|---|---|
| Energy | kJ | 1741 | 261 | 435 |
| Energy | kcal | 417 | 62 | 104 |
| Moisture | g | 11,1 | 1,67 | 2,78 |
| Total carbohydrates | g | 59,0 | 8,84 | 14,7 |
| Available carbohydrates | g | 43,9 | 6,58 | 11,0 |
| Proteins | g | 7,70 | 1,16 | 1,93 |
| Lipids | g | 20,1 | 3,02 | 5,03 |
| Fiber | g | 15,1 | 2,27 | 3,78 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,14 | 0,32 | 0,54 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 3,15 | 0,47 | 0,79 |
| Total monounsaturated fatty acids | g | 4,53 | 0,68 | 1,13 |
| Total polyunsaturated fatty acids | g | 10,7 | 1,61 | 2,68 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 3,60 | 0,54 | 0,90 |
| Iron | mg | 1,78 | 0,27 | 0,45 |
| Sodium | mg | 610 | 91,6 | 152 |
| Magnesium | mg | 71,1 | 10,7 | 17,8 |
| Phosphor | mg | 179 | 26,9 | 44,8 |
| Potassium | mg | 163 | 24,6 | 40,9 |
| Manganese | mg | 0,57 | 0,09 | 0,14 |
| Zinc | mg | 2,79 | 0,42 | 0,70 |
| Copper | mg | 0,15 | 0,02 | 0,04 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 7,20 | 1,08 | 1,80 |
| Vitamin A | mcg | 3,69 | 0,55 | 0,92 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 12,5 | 1,87 | 3,12 |
| Thiamine | mg | 0,12 | 0,02 | 0,03 |
| Riboflavin | mg | 0,05 | 0,01 | 0,01 |
| Niacin | mg | 1,08 | 0,16 | 0,27 |
| Pyridoxine (B6) | mg | 0,10 | 0,01 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 0,27 | 0,04 | 0,07 |
| Folate | mcg | 22,5 | 3,37 | 5,62 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
