Code: BRC0136K
Description: Syrup, passion fruit(passion fruit pulp, corn starch, water and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (20 g) |
|---|---|---|---|
| Energy | kJ | 533 | 106 |
| Energy | kcal | 126 | 25 |
| Moisture | g | 68,9 | 13,8 |
| Total carbohydrates | g | 28,9 | 5,78 |
| Available carbohydrates | g | 28,4 | 5,68 |
| Proteins | g | 0,90 | 0,18 |
| Lipids | g | 0,86 | 0,17 |
| Fiber | g | 0,49 | 0,10 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,42 | 0,08 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,09 | 0,02 |
| Total monounsaturated fatty acids | g | 0,15 | 0,03 |
| Total polyunsaturated fatty acids | g | 0,41 | 0,08 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 11,4 | 2,27 |
| Iron | mg | 0,66 | 0,13 |
| Sodium | mg | 3,32 | 0,66 |
| Magnesium | mg | 14,5 | 2,90 |
| Phosphor | mg | 23,4 | 4,68 |
| Potassium | mg | 171 | 34,2 |
| Manganese | mg | 0,45 | 0,09 |
| Zinc | mg | 0,19 | 0,04 |
| Copper | mg | 0,09 | 0,02 |
| Selenium | mcg | 0,45 | 0,09 |
| Vitamin A | mcg | 43,2 | 8,65 |
| Vitamin A | mcg | 21,6 | 4,32 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,02 | 0,00 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 3,68 | 0,74 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 20,0 | 4,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
