Code: BRC0141K
Description: Ice cream, industrialized (imported date)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (60 g) | (50 g) |
|---|---|---|---|---|
| Energy | kJ | 878 | 526 | 439 |
| Energy | kcal | 210 | 125 | 104 |
| Moisture | g | 58,9 | 35,3 | 29,5 |
| Total carbohydrates | g | 26,6 | 16,0 | 13,3 |
| Available carbohydrates | g | 25,7 | 15,4 | 12,8 |
| Proteins | g | 3,50 | 2,10 | 1,75 |
| Lipids | g | 10,1 | 6,08 | 5,07 |
| Fiber | g | 0,93 | 0,56 | 0,47 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,87 | 0,52 | 0,43 |
| Cholesterol | mg | 35,7 | 21,4 | 17,8 |
| Total saturated fatty acids | g | 6,26 | 3,76 | 3,13 |
| Total monounsaturated fatty acids | g | 3,09 | 1,85 | 1,55 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,26 | 0,22 |
| Trans fatty acids | g | NA | NA | tr |
| Calcium | mg | 120 | 72,0 | 60,0 |
| Iron | mg | 0,21 | 0,13 | 0,11 |
| Sodium | mg | 60,0 | 36,0 | 30,0 |
| Magnesium | mg | 14,0 | 8,40 | 7,00 |
| Phosphor | mg | 100,0 | 60,0 | 50,0 |
| Potassium | mg | 188 | 112 | 94,0 |
| Manganese | mg | 0,08 | 0,05 | 0,04 |
| Zinc | mg | 0,34 | 0,20 | 0,17 |
| Copper | mg | 0,04 | 0,02 | 0,02 |
| Selenium | mcg | 1,90 | 1,14 | 0,95 |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin A | mcg | 110 | 66,4 | 55,3 |
| Vitamin D | mcg | 0,20 | 0,12 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,18 | 0,15 |
| Thiamine | mg | 0,05 | 0,03 | 0,02 |
| Riboflavin | mg | 0,26 | 0,15 | 0,13 |
| Niacin | mg | 0,17 | 0,10 | 0,09 |
| Pyridoxine (B6) | mg | 0,05 | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,30 | 0,18 | 0,15 |
| Vitamin C | mg | 7,70 | 4,62 | 3,85 |
| Folate | mcg | 12,0 | 7,20 | 6,00 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | NA | NA | tr |
| Animal protein | g | NA | NA | tr |
