Code: BRC0144F
Description: Meat, sheep, half carcass, raw, BrazilOvis aries
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (120 g) |
|---|---|---|---|
| Energy | kJ | 637 | 764 |
| Energy | kcal | 152 | 182 |
| Moisture | g | 71,4 | 85,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 20,4 | 24,5 |
| Lipids | g | 7,83 | 9,40 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,35 | 0,42 |
| Cholesterol | mg | 101 | 122 |
| Total saturated fatty acids | g | 2,94 | 3,53 |
| Total monounsaturated fatty acids | g | 3,30 | 3,96 |
| Total polyunsaturated fatty acids | g | 0,75 | 0,90 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,28 | 7,54 |
| Iron | mg | 3,64 | 4,37 |
| Sodium | mg | 58,3 | 70,0 |
| Magnesium | mg | 26,0 | 31,2 |
| Phosphor | mg | 189 | 227 |
| Potassium | mg | 280 | 336 |
| Manganese | mg | NA | NA |
| Zinc | mg | 4,07 | 4,88 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,21 |
| Thiamine | mg | 0,13 | 0,16 |
| Riboflavin | mg | 0,23 | 0,28 |
| Niacin | mg | 6,01 | 7,21 |
| Pyridoxine (B6) | mg | 0,16 | 0,19 |
| Cobalamin (B12) | mcg | 2,62 | 3,15 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 23,0 | 27,6 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
