Code: BRC0149H
Description: Brazilian beverage(red wine, sugarcane liquor, water, ginger, cloves, cinnamon, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (200 mL) |
|---|---|---|---|
| Energy | kJ | 384 | 768 |
| Energy | kcal | 92 | 184 |
| Moisture | g | 83,3 | 166 |
| Total carbohydrates | g | 7,68 | 15,4 |
| Available carbohydrates | g | 7,49 | 15,0 |
| Proteins | g | 0,10 | 0,20 |
| Lipids | g | 0,03 | 0,07 |
| Fiber | g | 0,18 | 0,36 |
| Alcohol | g | 8,71 | 17,4 |
| Ash | g | 0,19 | 0,38 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,01 | 0,02 |
| Total monounsaturated fatty acids | g | 0,00 | 0,01 |
| Total polyunsaturated fatty acids | g | 0,01 | 0,02 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 11,2 | 22,3 |
| Iron | mg | 0,44 | 0,89 |
| Sodium | mg | 3,15 | 6,30 |
| Magnesium | mg | 7,37 | 14,7 |
| Phosphor | mg | 6,35 | 12,7 |
| Potassium | mg | 76,4 | 152 |
| Manganese | mg | 0,42 | 0,84 |
| Zinc | mg | 0,08 | 0,16 |
| Copper | mg | 0,05 | 0,10 |
| Selenium | mcg | 0,18 | 0,36 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,02 | 0,05 |
| Thiamine | mg | tr | NA |
| Riboflavin | mg | 0,02 | 0,04 |
| Niacin | mg | 0,14 | 0,27 |
| Pyridoxine (B6) | mg | 0,04 | 0,09 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,03 | 0,06 |
| Folate | mcg | 0,88 | 1,76 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 5,00 | 10,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
