Code: BRC0150B
Description: Broccoli, florets, cooked, drained, without oil, with saltBrassica oleracea L. var. italica
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (15 g) |
|---|---|---|---|
| Energy | kJ | 112 | 16 |
| Energy | kcal | 27 | 4 |
| Moisture | g | 91,7 | 13,8 |
| Total carbohydrates | g | 4,44 | 0,67 |
| Available carbohydrates | g | 1,17 | 0,17 |
| Proteins | g | 2,71 | 0,41 |
| Lipids | g | 0,54 | 0,08 |
| Fiber | g | 3,28 | 0,49 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,58 | 0,09 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,12 | 0,02 |
| Total monounsaturated fatty acids | g | tr | tr |
| Total polyunsaturated fatty acids | g | 0,24 | 0,04 |
| Trans fatty acids | g | 0,12 | 0,02 |
| Calcium | mg | 56,9 | 8,54 |
| Iron | mg | 0,60 | 0,09 |
| Sodium | mg | 130 | 19,5 |
| Magnesium | mg | 16,3 | 2,44 |
| Phosphor | mg | 37,1 | 5,57 |
| Potassium | mg | 197 | 29,7 |
| Manganese | mg | 0,13 | 0,02 |
| Zinc | mg | 0,27 | 0,04 |
| Copper | mg | 0,08 | 0,01 |
| Selenium | mcg | 0,34 | 0,05 |
| Vitamin A | mcg | 370 | 55,5 |
| Vitamin A | mcg | 185 | 27,8 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,91 | 0,29 |
| Thiamine | mg | 0,05 | 0,01 |
| Riboflavin | mg | 0,03 | 0,01 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 47,0 | 7,05 |
| Folate | mcg | 83,0 | 12,5 |
| Added salt | g | 0,32 | 0,05 |
| Added sugar | g | 0,00 | 0,00 |
