Code: BRC0150K
Description: Cheese cake, dough(cornstarch biscuit, butter, ricotta, condensed milk, egg, lemon peel, vanilla extract and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (45 g) |
|---|---|---|---|
| Energy | kJ | 1022 | 459 |
| Energy | kcal | 244 | 109 |
| Moisture | g | 52,3 | 23,5 |
| Total carbohydrates | g | 24,3 | 10,9 |
| Available carbohydrates | g | 24,1 | 10,8 |
| Proteins | g | 9,84 | 4,43 |
| Lipids | g | 11,9 | 5,36 |
| Fiber | g | 0,27 | 0,12 |
| Alcohol | g | 0,09 | 0,04 |
| Ash | g | 1,57 | 0,70 |
| Cholesterol | mg | 72,4 | 32,6 |
| Total saturated fatty acids | g | 6,40 | 2,88 |
| Total monounsaturated fatty acids | g | 3,40 | 1,53 |
| Total polyunsaturated fatty acids | g | 0,54 | 0,24 |
| Trans fatty acids | g | 0,48 | 0,22 |
| Calcium | mg | 190 | 85,6 |
| Iron | mg | 0,72 | 0,32 |
| Sodium | mg | 211 | 95,1 |
| Magnesium | mg | 16,2 | 7,29 |
| Phosphor | mg | 153 | 69,2 |
| Potassium | mg | 157 | 70,7 |
| Manganese | mg | 0,14 | 0,06 |
| Zinc | mg | 0,62 | 0,28 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 11,9 | 5,37 |
| Vitamin A | mcg | 110 | 49,9 |
| Vitamin A | mcg | 109 | 49,1 |
| Vitamin D | mcg | 0,28 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,36 | 0,16 |
| Thiamine | mg | 0,12 | 0,05 |
| Riboflavin | mg | 0,20 | 0,09 |
| Niacin | mg | 0,40 | 0,18 |
| Pyridoxine (B6) | mg | 0,13 | 0,06 |
| Cobalamin (B12) | mcg | 0,34 | 0,15 |
| Vitamin C | mg | 0,96 | 0,43 |
| Folate | mcg | 19,0 | 8,53 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
