Code: BRC0151T
Description: Vegetarian kibbeh with carrot, bell pepper, with salt(bulgur and soy protein (hydrated with vegetable broth), garlic, onion, tomato, bell pepper, spearmint, with black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 523 | 261 |
| Energy | kcal | 124 | 61 |
| Moisture | g | 65,2 | 32,6 |
| Total carbohydrates | g | 18,0 | 8,99 |
| Available carbohydrates | g | 14,0 | 7,02 |
| Proteins | g | 13,6 | 6,81 |
| Lipids | g | 0,57 | 0,29 |
| Fiber | g | 3,93 | 1,97 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,60 | 1,30 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,08 | 0,04 |
| Total monounsaturated fatty acids | g | 0,12 | 0,06 |
| Total polyunsaturated fatty acids | g | 0,30 | 0,15 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 39,3 | 19,6 |
| Iron | mg | 2,99 | 1,50 |
| Sodium | mg | 402 | 201 |
| Magnesium | mg | 18,5 | 9,24 |
| Phosphor | mg | 156 | 78,1 |
| Potassium | mg | 86,0 | 43,0 |
| Manganese | mg | 0,05 | 0,03 |
| Zinc | mg | 0,91 | 0,46 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 0,07 | 0,04 |
| Vitamin A | mcg | 25,8 | 12,9 |
| Vitamin A | mcg | 16,4 | 8,18 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,20 | 0,10 |
| Thiamine | mg | 0,16 | 0,08 |
| Riboflavin | mg | 0,03 | 0,01 |
| Niacin | mg | 0,61 | 0,30 |
| Pyridoxine (B6) | mg | 0,07 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 8,67 | 4,34 |
| Folate | mcg | 39,5 | 19,8 |
| Added salt | g | 0,50 | 0,25 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
