Code: BRC0152K
Description: Meringue, with red fruits(meringue, raspberry, blueberry, blackberry, strawberry, milk cream, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 913 |
| Energy | kcal | 216 |
| Moisture | g | 51,1 |
| Total carbohydrates | g | 41,0 |
| Available carbohydrates | g | 39,9 |
| Proteins | g | 2,57 |
| Lipids | g | 4,94 |
| Fiber | g | 1,11 |
| Alcohol | g | 0,00 |
| Ash | g | 0,39 |
| Cholesterol | mg | 13,3 |
| Total saturated fatty acids | g | 2,39 |
| Total monounsaturated fatty acids | g | 1,04 |
| Total polyunsaturated fatty acids | g | 0,20 |
| Trans fatty acids | g | 0,13 |
| Calcium | mg | 26,7 |
| Iron | mg | 0,37 |
| Sodium | mg | 39,6 |
| Magnesium | mg | 10,0 |
| Phosphor | mg | 34,4 |
| Potassium | mg | 96,9 |
| Manganese | mg | 0,22 |
| Zinc | mg | 0,17 |
| Copper | mg | 0,08 |
| Selenium | mcg | 2,37 |
| Vitamin A | mcg | 31,0 |
| Vitamin A | mcg | 29,8 |
| Vitamin D | mcg | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 |
| Thiamine | mg | 0,01 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 0,15 |
| Pyridoxine (B6) | mg | 0,02 |
| Cobalamin (B12) | mcg | 0,02 |
| Vitamin C | mg | 12,1 |
| Folate | mcg | 8,03 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
