Code: BRC0153F
Description: Meat, turkey, breast, no skin, raw, BrazilMeleagris gallopavo
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (120 g) |
---|---|---|---|
Energy | kJ | 436 | 523 |
Energy | kcal | 103 | 123 |
Moisture | g | 75,0 | 90,0 |
Total carbohydrates | g | 0,65 | 0,78 |
Available carbohydrates | g | 0,65 | 0,78 |
Proteins | g | 21,7 | 26,0 |
Lipids | g | 1,53 | 1,84 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,12 | 1,34 |
Cholesterol | mg | 58,9 | 70,7 |
Total saturated fatty acids | g | 0,30 | 0,36 |
Total monounsaturated fatty acids | g | 0,27 | 0,33 |
Total polyunsaturated fatty acids | g | 0,27 | 0,32 |
Trans fatty acids | g | 0,01 | 0,02 |
Calcium | mg | 10,9 | 13,1 |
Iron | mg | 0,73 | 0,87 |
Sodium | mg | 112 | 134 |
Magnesium | mg | 27,8 | 33,4 |
Phosphor | mg | 199 | 239 |
Potassium | mg | 240 | 288 |
Manganese | mg | NA | NA |
Zinc | mg | 1,27 | 1,53 |
Copper | mg | NA | NA |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 6,20 | 7,44 |
Vitamin D | mcg | 0,10 | 0,12 |
Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,07 |
Thiamine | mg | 0,04 | 0,05 |
Riboflavin | mg | 0,14 | 0,17 |
Niacin | mg | 9,87 | 11,8 |
Pyridoxine (B6) | mg | 0,81 | 0,97 |
Cobalamin (B12) | mcg | 0,63 | 0,75 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 6,96 | 8,35 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
