Code: BRC0153H
Description: Brazilian beverage(red wine, water, ginger, cloves, cinnamon, egg yolk, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (200 mL) |
|---|---|---|---|
| Energy | kJ | 615 | 1229 |
| Energy | kcal | 146 | 292 |
| Moisture | g | 69,4 | 138 |
| Total carbohydrates | g | 21,9 | 43,8 |
| Available carbohydrates | g | 21,7 | 43,4 |
| Proteins | g | 0,93 | 1,87 |
| Lipids | g | 1,58 | 3,15 |
| Fiber | g | 0,18 | 0,36 |
| Alcohol | g | 5,86 | 11,7 |
| Ash | g | 0,32 | 0,63 |
| Cholesterol | mg | 63,6 | 127 |
| Total saturated fatty acids | g | 0,47 | 0,94 |
| Total monounsaturated fatty acids | g | 0,61 | 1,22 |
| Total polyunsaturated fatty acids | g | 0,21 | 0,42 |
| Trans fatty acids | g | 0,01 | 0,01 |
| Calcium | mg | 22,4 | 44,8 |
| Iron | mg | 0,84 | 1,69 |
| Sodium | mg | 6,72 | 13,4 |
| Magnesium | mg | 10,6 | 21,3 |
| Phosphor | mg | 26,3 | 52,5 |
| Potassium | mg | 91,7 | 183 |
| Manganese | mg | 0,69 | 1,37 |
| Zinc | mg | 0,23 | 0,46 |
| Copper | mg | 0,04 | 0,08 |
| Selenium | mcg | 1,84 | 3,68 |
| Vitamin A | mcg | 23,4 | 46,7 |
| Vitamin A | mcg | 23,2 | 46,4 |
| Vitamin D | mcg | 0,31 | 0,63 |
| Alpha-tocopherol (vitamin E) | mg | 0,73 | 1,45 |
| Thiamine | mg | 0,01 | 0,02 |
| Riboflavin | mg | 0,03 | 0,06 |
| Niacin | mg | 0,11 | 0,21 |
| Pyridoxine (B6) | mg | 0,03 | 0,07 |
| Cobalamin (B12) | mcg | 0,10 | 0,20 |
| Vitamin C | mg | 0,03 | 0,06 |
| Folate | mcg | 7,99 | 16,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 20,0 | 40,0 |
