Code: BRC0154G
Description: Cheese, Minas, half cured
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1332 |
| Energy | kcal | 321 |
| Moisture | g | 47,1 |
| Total carbohydrates | g | 3,60 |
| Available carbohydrates | g | 3,60 |
| Proteins | g | 21,2 |
| Lipids | g | 24,6 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 3,50 |
| Cholesterol | mg | 76,0 |
| Total saturated fatty acids | g | 13,2 |
| Total monounsaturated fatty acids | g | 5,60 |
| Total polyunsaturated fatty acids | g | 0,30 |
| Trans fatty acids | g | 0,99 |
| Calcium | mg | 696 |
| Iron | mg | 0,20 |
| Sodium | mg | 501 |
| Magnesium | mg | 27,0 |
| Phosphor | mg | 403 |
| Potassium | mg | 120 |
| Manganese | mg | 0,02 |
| Zinc | mg | 2,70 |
| Copper | mg | 0,07 |
| Selenium | mcg | NA |
| Vitamin A | mcg | 111 |
| Vitamin A | mcg | 111 |
| Vitamin D | mcg | 6,50 |
| Alpha-tocopherol (vitamin E) | mg | 0,84 |
| Thiamine | mg | 0,03 |
| Riboflavin | mg | 0,32 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 1,52 |
| Vitamin C | mg | NA |
| Folate | mcg | 18,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
