Code: BRC0155G
Description: Cheese, sheep and goat milk, feta (imported data)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (30 g) |
|---|---|---|---|
| Energy | kJ | 1136 | 340 |
| Energy | kcal | 273 | 81 |
| Moisture | g | 51,9 | 15,6 |
| Total carbohydrates | g | 5,56 | 1,67 |
| Available carbohydrates | g | 5,56 | 1,67 |
| Proteins | g | 19,7 | 5,91 |
| Lipids | g | 19,1 | 5,73 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | |
| Ash | g | 3,74 | 1,12 |
| Cholesterol | mg | 58,0 | 17,4 |
| Total saturated fatty acids | g | 11,2 | 3,36 |
| Total monounsaturated fatty acids | g | 4,18 | 1,25 |
| Total polyunsaturated fatty acids | g | NA | NA |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 371 | 111 |
| Iron | mg | 0,07 | 0,02 |
| Sodium | mg | 1030 | 309 |
| Magnesium | mg | 17,7 | 5,31 |
| Phosphor | mg | 328 | 98,4 |
| Potassium | mg | 105 | 31,5 |
| Manganese | mg | 0,02 | 0,01 |
| Zinc | mg | 2,35 | 0,71 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,06 | 0,02 |
| Riboflavin | mg | 0,44 | 0,13 |
| Niacin | mg | 0,26 | 0,08 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | NA | NA |
| Folate | mcg | NA | NA |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,7 | 5,91 |
