Code: BRC0156E
Description: Fish, saltwater, whitefish, cooked, drained, without oil, with saltCynoscion spp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 525 | 525 |
Energy | kcal | 125 | 125 |
Moisture | g | 73,9 | 73,9 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 19,1 | 19,1 |
Lipids | g | 5,39 | 5,39 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,56 | 1,56 |
Cholesterol | mg | 60,9 | 60,9 |
Total saturated fatty acids | g | 0,96 | 0,96 |
Total monounsaturated fatty acids | g | 2,88 | 2,88 |
Total polyunsaturated fatty acids | g | 1,08 | 1,08 |
Trans fatty acids | g | 0,01 | 0,01 |
Calcium | mg | 19,0 | 19,0 |
Iron | mg | 0,16 | 0,16 |
Sodium | mg | 251 | 251 |
Magnesium | mg | 19,6 | 19,6 |
Phosphor | mg | 138 | 138 |
Potassium | mg | 235 | 235 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 0,30 | 0,30 |
Copper | mg | tr | tr |
Selenium | mcg | 35,9 | 35,9 |
Vitamin A | mcg | 2,99 | 2,99 |
Vitamin A | mcg | 2,99 | 2,99 |
Vitamin D | mcg | 5,30 | 5,30 |
Alpha-tocopherol (vitamin E) | mg | 1,26 | 1,26 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,03 | 0,03 |
Niacin | mg | 0,51 | 0,51 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,29 | 2,29 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 11,3 | 11,3 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
