Code: BRC0156G
Description: Cheese, cow´s milk, brie (imported data)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (30 g) |
|---|---|---|---|
| Energy | kJ | 1323 | 396 |
| Energy | kcal | 319 | 95 |
| Moisture | g | 48,6 | 14,6 |
| Total carbohydrates | g | tr | tr |
| Available carbohydrates | g | tr | tr |
| Proteins | g | 19,3 | 5,79 |
| Lipids | g | 26,9 | 8,07 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 5,20 | 1,56 |
| Cholesterol | mg | 100,0 | 30,0 |
| Total saturated fatty acids | g | 16,9 | 5,08 |
| Total monounsaturated fatty acids | g | 7,79 | 2,34 |
| Total polyunsaturated fatty acids | g | 0,80 | 0,24 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 540 | 162 |
| Iron | mg | 0,80 | 0,24 |
| Sodium | mg | 700 | 210 |
| Magnesium | mg | 27,0 | 8,10 |
| Phosphor | mg | 390 | 117 |
| Potassium | mg | 100,0 | 30,0 |
| Manganese | mg | tr | tr |
| Zinc | mg | 2,20 | 0,66 |
| Copper | mg | tr | tr |
| Selenium | mcg | 14,5 | 4,35 |
| Vitamin A | mcg | 320 | 96,0 |
| Vitamin A | mcg | 320 | 96,0 |
| Vitamin D | mcg | 0,20 | 0,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,84 | 0,25 |
| Thiamine | mg | 0,04 | 0,01 |
| Riboflavin | mg | 0,43 | 0,13 |
| Niacin | mg | 0,40 | 0,12 |
| Pyridoxine (B6) | mg | 0,15 | 0,05 |
| Cobalamin (B12) | mcg | 1,20 | 0,36 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 58,0 | 17,4 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,3 | 5,79 |
