Code: BRC0157G
Description: Cheese, cow`s milk, mascarpone (imported data)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (25 g) |
|---|---|---|---|
| Energy | kJ | 1869 | 467 |
| Energy | kcal | 454 | 113 |
| Moisture | g | 44,4 | 11,1 |
| Total carbohydrates | g | 0,03 | 0,01 |
| Available carbohydrates | g | 0,03 | 0,01 |
| Proteins | g | 7,60 | 1,90 |
| Lipids | g | 47,0 | 11,8 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,97 | 0,24 |
| Cholesterol | mg | 95,0 | 23,8 |
| Total saturated fatty acids | g | 27,6 | 6,89 |
| Total monounsaturated fatty acids | g | 14,4 | 3,59 |
| Total polyunsaturated fatty acids | g | 1,57 | 0,39 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 68,0 | 17,0 |
| Iron | mg | 0,20 | 0,05 |
| Sodium | mg | 86,0 | 21,5 |
| Magnesium | mg | 10,00 | 2,50 |
| Phosphor | mg | 97,0 | 24,3 |
| Potassium | mg | 53,0 | 13,3 |
| Manganese | mg | tr | tr |
| Zinc | mg | 0,40 | 0,10 |
| Copper | mg | 0,10 | 0,03 |
| Selenium | mcg | 2,00 | 0,50 |
| Vitamin A | mcg | 353 | 88,3 |
| Vitamin A | mcg | 353 | 88,3 |
| Vitamin D | mcg | 0,27 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 1,00 | 0,25 |
| Thiamine | mg | 0,01 | 0,00 |
| Riboflavin | mg | 0,22 | 0,06 |
| Niacin | mg | 0,10 | 0,03 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 0,30 | 0,08 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 11,0 | 2,75 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 7,60 | 1,90 |
