Code: BRC0158G
Description: Cheese, whole cow´s milk, cottage cheese (imported)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100g (25 g)
EnergykJ482120
Energykcal11628
Moistureg78,819,7
Total carbohydratesg3,200,80
Available carbohydratesg3,200,80
Proteinsg9,702,43
Lipidsg7,101,78
Fiberg0,000,00
Alcoholg0,000,00
Ashg1,200,30
Cholesterolmg24,06,00
Total saturated fatty acidsg4,241,06
Total monounsaturated fatty acidsg2,250,56
Total polyunsaturated fatty acidsg0,200,05
Trans fatty acidsgNANA
Calciummg73,018,3
Ironmg0,100,03
Sodiummg29072,5
Magnesiummg9,002,25
Phosphormg75,018,8
Potassiummg89,022,3
Manganesemgtrtr
Zincmg0,600,15
Coppermg0,040,01
Seleniummcg4,001,00
Vitamin Amcg83,020,8
Vitamin Amcg83,020,8
Vitamin Dmcg0,050,01
Alpha-tocopherol (vitamin E)mgtrtr
Thiaminemg0,010,00
Riboflavinmg0,400,10
Niacinmg0,120,03
Pyridoxine (B6)mg0,080,02
Cobalamin (B12) mcg0,700,18
Vitamin Cmg0,000,00
Folatemcg27,06,75
Added saltgNANA
Added sugarg0,000,00
Added fatg0,000,00
Vegetable proteing0,000,00
Animal proteing9,702,43
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).