Code: BRC0158G
Description: Cheese, whole cow´s milk, cottage cheese (imported)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (25 g) |
---|---|---|---|
Energy | kJ | 482 | 120 |
Energy | kcal | 116 | 28 |
Moisture | g | 78,8 | 19,7 |
Total carbohydrates | g | 3,20 | 0,80 |
Available carbohydrates | g | 3,20 | 0,80 |
Proteins | g | 9,70 | 2,43 |
Lipids | g | 7,10 | 1,78 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,20 | 0,30 |
Cholesterol | mg | 24,0 | 6,00 |
Total saturated fatty acids | g | 4,24 | 1,06 |
Total monounsaturated fatty acids | g | 2,25 | 0,56 |
Total polyunsaturated fatty acids | g | 0,20 | 0,05 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 73,0 | 18,3 |
Iron | mg | 0,10 | 0,03 |
Sodium | mg | 290 | 72,5 |
Magnesium | mg | 9,00 | 2,25 |
Phosphor | mg | 75,0 | 18,8 |
Potassium | mg | 89,0 | 22,3 |
Manganese | mg | tr | tr |
Zinc | mg | 0,60 | 0,15 |
Copper | mg | 0,04 | 0,01 |
Selenium | mcg | 4,00 | 1,00 |
Vitamin A | mcg | 83,0 | 20,8 |
Vitamin A | mcg | 83,0 | 20,8 |
Vitamin D | mcg | 0,05 | 0,01 |
Alpha-tocopherol (vitamin E) | mg | tr | tr |
Thiamine | mg | 0,01 | 0,00 |
Riboflavin | mg | 0,40 | 0,10 |
Niacin | mg | 0,12 | 0,03 |
Pyridoxine (B6) | mg | 0,08 | 0,02 |
Cobalamin (B12) | mcg | 0,70 | 0,18 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 27,0 | 6,75 |
Added salt | g | NA | NA |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 9,70 | 2,43 |
