Code: BRC0159A
Description: Bread, wheat, hot dog, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 1234 | 740 | 616 |
| Energy | kcal | 292 | 175 | 146 |
| Moisture | g | 29,3 | 17,6 | 14,7 |
| Total carbohydrates | g | 54,0 | 32,4 | 27,0 |
| Available carbohydrates | g | 51,0 | 30,6 | 25,5 |
| Proteins | g | 10,1 | 6,06 | 5,05 |
| Lipids | g | 4,63 | 2,78 | 2,32 |
| Fiber | g | 2,95 | 1,77 | 1,48 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,00 | 1,20 | 1,00 |
| Cholesterol | mg | 27,0 | 16,2 | 13,5 |
| Total saturated fatty acids | g | 1,30 | 0,78 | 0,65 |
| Total monounsaturated fatty acids | g | 1,14 | 0,68 | 0,57 |
| Total polyunsaturated fatty acids | g | 1,14 | 0,68 | 0,57 |
| Trans fatty acids | g | 0,10 | 0,06 | 0,05 |
| Calcium | mg | 49,2 | 29,5 | 24,6 |
| Iron | mg | 2,16 | 1,30 | 1,08 |
| Sodium | mg | 410 | 246 | 205 |
| Magnesium | mg | 21,2 | 12,7 | 10,6 |
| Phosphor | mg | 95,9 | 57,5 | 47,9 |
| Potassium | mg | 86,8 | 52,1 | 43,4 |
| Manganese | mg | 0,30 | 0,18 | 0,15 |
| Zinc | mg | 2,54 | 1,52 | 1,27 |
| Copper | mg | tr | tr | tr |
| Selenium | mcg | NA | NA | tr |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin A | mcg | 34,3 | 20,6 | 17,2 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,19 | 0,16 |
| Thiamine | mg | 0,08 | 0,05 | 0,04 |
| Riboflavin | mg | 0,04 | 0,02 | 0,02 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,14 | 0,08 | 0,07 |
| Cobalamin (B12) | mcg | 0,22 | 0,13 | 0,11 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 141 | 84,6 | 70,5 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
