Code: BRC0161F
Description: Meat, pork, ribs, roasted, without oil, unsalted, BrazilSus ssp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (110 g) |
---|---|---|---|
Energy | kJ | 1638 | 1801 |
Energy | kcal | 394 | 433 |
Moisture | g | 37,9 | 41,7 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 30,4 | 33,5 |
Lipids | g | 30,3 | 33,3 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,38 | 1,51 |
Cholesterol | mg | 112 | 124 |
Total saturated fatty acids | g | 11,8 | 13,0 |
Total monounsaturated fatty acids | g | 13,9 | 15,3 |
Total polyunsaturated fatty acids | g | 3,10 | 3,41 |
Trans fatty acids | g | 0,06 | 0,07 |
Calcium | mg | 16,8 | 18,4 |
Iron | mg | 1,04 | 1,14 |
Sodium | mg | 62,7 | 68,9 |
Magnesium | mg | 14,0 | 15,4 |
Phosphor | mg | 200 | 220 |
Potassium | mg | 245 | 270 |
Manganese | mg | tr | tr |
Zinc | mg | 3,10 | 3,41 |
Copper | mg | 0,07 | 0,08 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,71 | 0,78 |
Riboflavin | mg | 0,05 | 0,06 |
Niacin | mg | 10,6 | 11,7 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,66 | 0,73 |
Vitamin C | mg | 0,45 | 0,50 |
Folate | mcg | 6,03 | 6,63 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
