Code: BRC0166A
Description: Pastry, ´´pastel´´, beef filling, fried(pasta - wheat flour, margarne, water and salt, braised ground meat beef, with oil, onion and garlic, with salt, fried with soy oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1652 | 826 |
| Energy | kcal | 395 | 197 |
| Moisture | g | 22,9 | 11,5 |
| Total carbohydrates | g | 43,8 | 21,9 |
| Available carbohydrates | g | 42,8 | 21,4 |
| Proteins | g | 10,1 | 5,05 |
| Lipids | g | 20,1 | 10,1 |
| Fiber | g | 0,99 | 0,49 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,07 | 1,53 |
| Cholesterol | mg | 25,3 | 12,7 |
| Total saturated fatty acids | g | 4,83 | 2,42 |
| Total monounsaturated fatty acids | g | 5,88 | 2,94 |
| Total polyunsaturated fatty acids | g | 7,60 | 3,80 |
| Trans fatty acids | g | 0,69 | 0,35 |
| Calcium | mg | 12,6 | 6,28 |
| Iron | mg | 3,51 | 1,75 |
| Sodium | mg | 1039 | 519 |
| Magnesium | mg | 14,4 | 7,22 |
| Phosphor | mg | 90,0 | 45,0 |
| Potassium | mg | 155 | 77,8 |
| Manganese | mg | 0,22 | 0,11 |
| Zinc | mg | 1,15 | 0,58 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 2,78 | 1,39 |
| Vitamin A | mcg | 14,1 | 7,03 |
| Vitamin A | mcg | 14,1 | 7,03 |
| Vitamin D | mcg | 0,15 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 2,78 | 1,39 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | 0,05 | 0,03 |
| Niacin | mg | 1,83 | 0,92 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 2,21 | 1,10 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 150 | 75,0 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
