Code: BRC0167A
Description: Pastry, ´´pastel´´, cheese filling, fried, homemade(pasta - wheat flour, margarne, water and salt, cheese, fried with soy oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1797 | 898 |
| Energy | kcal | 430 | 214 |
| Moisture | g | 17,5 | 8,77 |
| Total carbohydrates | g | 48,1 | 24,1 |
| Available carbohydrates | g | 47,2 | 23,6 |
| Proteins | g | 8,71 | 4,36 |
| Lipids | g | 22,7 | 11,3 |
| Fiber | g | 0,94 | 0,47 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,95 | 1,47 |
| Cholesterol | mg | 15,4 | 7,69 |
| Total saturated fatty acids | g | 6,76 | 3,38 |
| Total monounsaturated fatty acids | g | 5,52 | 2,76 |
| Total polyunsaturated fatty acids | g | 8,08 | 4,04 |
| Trans fatty acids | g | 0,25 | 0,13 |
| Calcium | mg | 126 | 63,1 |
| Iron | mg | 3,34 | 1,67 |
| Sodium | mg | 821 | 410 |
| Magnesium | mg | 14,7 | 7,37 |
| Phosphor | mg | 123 | 61,9 |
| Potassium | mg | 123 | 61,9 |
| Manganese | mg | 0,20 | 0,10 |
| Zinc | mg | 0,76 | 0,38 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 8,21 | 4,10 |
| Vitamin A | mcg | 64,6 | 32,3 |
| Vitamin A | mcg | 62,2 | 31,1 |
| Vitamin D | mcg | 0,19 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 2,66 | 1,33 |
| Thiamine | mg | 0,09 | 0,05 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 1,26 | 0,63 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 73,1 | 36,5 |
| Added salt | g | 121 | 60,5 |
| Added sugar | g | NA | tr |
