Code: BRC0167E
Description: Fish, saltwater, whitefish, breaded (egg and breadcrumbs), fried (with soy oil), with saltMacrodon oncylodon
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 1196 | 1196 |
Energy | kcal | 286 | 286 |
Moisture | g | 45,4 | 45,4 |
Total carbohydrates | g | 14,9 | 14,9 |
Available carbohydrates | g | 14,0 | 14,0 |
Proteins | g | 21,9 | 21,9 |
Lipids | g | 15,7 | 15,7 |
Fiber | g | 0,96 | 0,96 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,16 | 2,16 |
Cholesterol | mg | 107 | 107 |
Total saturated fatty acids | g | 2,92 | 2,92 |
Total monounsaturated fatty acids | g | 5,32 | 5,32 |
Total polyunsaturated fatty acids | g | 6,64 | 6,64 |
Trans fatty acids | g | 0,07 | 0,07 |
Calcium | mg | 26,4 | 26,4 |
Iron | mg | 1,73 | 1,73 |
Sodium | mg | 476 | 476 |
Magnesium | mg | 35,3 | 35,3 |
Phosphor | mg | 195 | 195 |
Potassium | mg | 294 | 294 |
Manganese | mg | 0,34 | 0,34 |
Zinc | mg | 0,76 | 0,76 |
Copper | mg | 0,09 | 0,09 |
Selenium | mcg | 46,6 | 46,6 |
Vitamin A | mcg | 61,7 | 61,7 |
Vitamin A | mcg | 61,7 | 61,7 |
Vitamin D | mcg | 4,41 | 4,41 |
Alpha-tocopherol (vitamin E) | mg | 1,43 | 1,43 |
Thiamine | mg | 0,05 | 0,05 |
Riboflavin | mg | 0,09 | 0,09 |
Niacin | mg | 3,14 | 3,14 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 2,45 | 2,45 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 38,2 | 38,2 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
