Code: BRC0170B
Description: Potato, peeled, sauteed (with margarine and parsley), with saltSolanum tuberosum L.
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (55 g)Spoon serve shallow (35 g)Full soup spoon (35 g)Shallow soup spoon (25 g)
EnergykJ282155989870
Energykcal6736232316
Moistureg83,145,729,129,120,8
Total carbohydratesg14,17,754,934,933,52
Available carbohydratesg12,76,994,454,453,18
Proteinsg1,290,710,450,450,32
Lipidsg0,900,490,310,310,22
Fiberg1,380,760,480,480,34
Alcoholg0,000,000,000,000,00
Ashg0,630,350,220,220,16
CholesterolmgNANANANANA
Total saturated fatty acidsg0,300,170,110,110,08
Total monounsaturated fatty acidsg0,200,110,070,070,05
Total polyunsaturated fatty acidsg0,400,220,140,140,10
Trans fatty acidsg0,000,000,000,000,00
Calciummg4,182,301,461,461,05
Ironmg0,250,140,090,090,06
Sodiummg19510768,668,649,0
Magnesiummg6,463,552,262,261,61
Phosphormg32,017,611,211,27,99
Potassiummg19910969,869,849,9
Manganesemg0,080,050,030,030,02
Zincmg0,210,110,070,070,05
Coppermg0,050,030,020,020,01
Seleniummcg0,340,190,120,120,09
Vitamin Amcg13,07,134,544,543,24
Vitamin Amcg7,934,362,782,781,98
Vitamin Dmcg-----
Alpha-tocopherol (vitamin E)mg0,170,090,060,060,04
Thiaminemg0,070,040,020,020,02
Riboflavinmgtrtrtrtrtr
Niacinmg1,380,760,480,480,35
Pyridoxine (B6)mg0,090,050,030,030,02
Cobalamin (B12) mcg-----
Vitamin Cmgtrtrtrtrtr
Folatemcg19,310,66,746,744,82
Added saltg0,470,260,160,160,12
Added sugarg0,000,000,000,000,00
Raised Image
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