Code: BRC0170F
Description: Meat, pork, bacon, fried, BrazilSus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (15 g) |
|---|---|---|---|
| Energy | kJ | 2851 | 427 |
| Energy | kcal | 690 | 103 |
| Moisture | g | 7,50 | 1,13 |
| Total carbohydrates | g | 0,44 | 0,07 |
| Available carbohydrates | g | 0,44 | 0,07 |
| Proteins | g | 27,3 | 4,09 |
| Lipids | g | 64,3 | 9,65 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,47 | 0,07 |
| Cholesterol | mg | 89,5 | 13,4 |
| Total saturated fatty acids | g | 20,0 | 3,00 |
| Total monounsaturated fatty acids | g | 26,2 | 3,93 |
| Total polyunsaturated fatty acids | g | 14,6 | 2,19 |
| Trans fatty acids | g | 0,58 | 0,09 |
| Calcium | mg | 9,44 | 1,42 |
| Iron | mg | 0,87 | 0,13 |
| Sodium | mg | 124 | 18,7 |
| Magnesium | mg | 9,46 | 1,42 |
| Phosphor | mg | 94,7 | 14,2 |
| Potassium | mg | 170 | 25,6 |
| Manganese | mg | 0,01 | 0,00 |
| Zinc | mg | 0,84 | 0,13 |
| Copper | mg | 0,10 | 0,01 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,07 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 5,03 | 0,75 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 1,72 | 0,26 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 2,97 | 0,45 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
