Code: BRC0170T
Description: Soy protein, hydrated (with vegetable broth), unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (30 g) |
|---|---|---|---|
| Energy | kJ | 794 | 238 |
| Energy | kcal | 188 | 56 |
| Moisture | g | 47,3 | 14,2 |
| Total carbohydrates | g | 23,1 | 6,94 |
| Available carbohydrates | g | 18,3 | 5,50 |
| Proteins | g | 25,4 | 7,61 |
| Lipids | g | 0,36 | 0,11 |
| Fiber | g | 4,80 | 1,44 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,79 | 1,14 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,05 | 0,02 |
| Total monounsaturated fatty acids | g | 0,08 | 0,02 |
| Total polyunsaturated fatty acids | g | 0,16 | 0,05 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 56,9 | 17,1 |
| Iron | mg | 4,44 | 1,33 |
| Sodium | mg | 269 | 80,8 |
| Magnesium | mg | 12,7 | 3,80 |
| Phosphor | mg | 251 | 75,5 |
| Potassium | mg | 38,1 | 11,4 |
| Manganese | mg | 0,01 | 0,00 |
| Zinc | mg | 1,31 | 0,39 |
| Copper | mg | 0,01 | 0,00 |
| Selenium | mcg | 0,04 | 0,01 |
| Vitamin A | mcg | 24,4 | 7,33 |
| Vitamin A | mcg | 12,2 | 3,66 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,05 | 0,01 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,03 | 0,01 |
| Niacin | mg | 0,38 | 0,11 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,28 | 0,08 |
| Folate | mcg | 1,45 | 0,44 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
