Code: BRC0171B
Description: Sauce for salad, unsalted(tomato, onion, parsley, vinegar and oil, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (65 g)Spoon serve shallow (40 g)Full soup spoon (30 g)Shallow soup spoon (16 g)
EnergykJ41727116612566
Energykcal10065403016
Moistureg84,254,733,725,313,5
Total carbohydratesg5,793,762,321,740,93
Available carbohydratesg4,783,111,911,430,76
Proteinsg0,870,560,350,260,14
Lipidsg8,475,503,392,541,35
Fiberg1,000,650,400,300,16
Alcoholg0,000,000,000,000,00
Ashg0,450,290,180,130,07
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg1,270,820,510,380,20
Total monounsaturated fatty acidsg6,324,112,531,901,01
Total polyunsaturated fatty acidsg0,830,540,330,250,13
Trans fatty acidsg0,020,010,010,000,00
Calciummg23,015,09,216,913,69
Ironmg0,520,340,210,160,08
Sodiummg3,282,131,310,980,52
Magnesiummg8,405,463,362,521,34
Phosphormg20,713,58,306,223,32
Potassiummg17611470,652,928,2
Manganesemg0,300,200,120,090,05
Zincmg0,560,360,220,170,09
Coppermg0,050,030,020,010,01
Seleniummcg0,150,100,060,040,02
Vitamin Amcg10166,240,830,616,3
Vitamin Amcg51,033,120,415,38,15
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,701,100,680,510,27
Thiaminemg0,040,030,020,010,01
Riboflavinmg0,020,010,010,010,00
Niacinmg0,060,040,030,020,01
Pyridoxine (B6)mg0,090,060,040,030,01
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg9,506,173,802,851,52
Folatemcg20,113,18,046,033,21
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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