Code: BRC0174B
Description: Salad, collard green, raw, with sauce (tomato, onion, parsley, vinegar and oil), with saltBrassica oleracea var. Acephala
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (15 g) |
|---|---|---|---|
| Energy | kJ | 206 | 30 |
| Energy | kcal | 50 | 7 |
| Moisture | g | 88,6 | 13,3 |
| Total carbohydrates | g | 4,82 | 0,72 |
| Available carbohydrates | g | 2,35 | 0,35 |
| Proteins | g | 2,26 | 0,34 |
| Lipids | g | 2,91 | 0,44 |
| Fiber | g | 2,48 | 0,37 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,39 | 0,21 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,46 | 0,07 |
| Total monounsaturated fatty acids | g | 1,89 | 0,28 |
| Total polyunsaturated fatty acids | g | 0,34 | 0,05 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 152 | 22,9 |
| Iron | mg | 0,62 | 0,09 |
| Sodium | mg | 135 | 20,3 |
| Magnesium | mg | 32,4 | 4,86 |
| Phosphor | mg | 40,2 | 6,02 |
| Potassium | mg | 441 | 66,3 |
| Manganese | mg | 0,57 | 0,09 |
| Zinc | mg | 0,45 | 0,07 |
| Copper | mg | 0,06 | 0,01 |
| Selenium | mcg | 2,21 | 0,33 |
| Vitamin A | mcg | 425 | 63,9 |
| Vitamin A | mcg | 212 | 31,9 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,14 | 0,17 |
| Thiamine | mg | 0,15 | 0,02 |
| Riboflavin | mg | 0,22 | 0,03 |
| Niacin | mg | 1,62 | 0,24 |
| Pyridoxine (B6) | mg | 0,07 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 74,4 | 11,2 |
| Folate | mcg | 62,1 | 9,32 |
| Added salt | g | 0,32 | 0,05 |
| Added sugar | g | 0,00 | 0,00 |
