Code: BRC0177C
Description: Brazilian fruit ´açaí´, pulp, with guarana syrup, with homemade granola (flakes oat, corn flakes, chia and flax seed, coconut, honey, oilseeds - nut, cashew and Brazil nuts, almond and hazelnut, dried apricot, raisin, with corn oil, with cinnamon)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (200 g) |
|---|---|---|---|
| Energy | kJ | 742 | 1484 |
| Energy | kcal | 177 | 353 |
| Moisture | g | 61,2 | 122 |
| Total carbohydrates | g | 29,6 | 59,2 |
| Available carbohydrates | g | 26,6 | 53,3 |
| Proteins | g | 2,71 | 5,42 |
| Lipids | g | 5,94 | 11,9 |
| Fiber | g | 2,94 | 5,89 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,61 | 1,23 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,14 | 2,28 |
| Total monounsaturated fatty acids | g | 2,68 | 5,36 |
| Total polyunsaturated fatty acids | g | 1,27 | 2,54 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 34,0 | 68,0 |
| Iron | mg | 0,95 | 1,90 |
| Sodium | mg | 37,3 | 74,5 |
| Magnesium | mg | 29,5 | 59,1 |
| Phosphor | mg | 45,1 | 90,1 |
| Potassium | mg | 133 | 266 |
| Manganese | mg | 2,81 | 5,63 |
| Zinc | mg | 0,99 | 1,97 |
| Copper | mg | 0,17 | 0,34 |
| Selenium | mcg | 21,0 | 41,9 |
| Vitamin A | mcg | 17,0 | 34,0 |
| Vitamin A | mcg | 8,51 | 17,0 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 8,63 | 17,3 |
| Thiamine | mg | tr | NA |
| Riboflavin | mg | tr | NA |
| Niacin | mg | tr | NA |
| Pyridoxine (B6) | mg | 0,06 | 0,12 |
| Cobalamin (B12) | mcg | 0,06 | 0,11 |
| Vitamin C | mg | 8,22 | 16,4 |
| Folate | mcg | 0,00 | 0,01 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
