Code: BRC0178F
Description: Hamburger, beef, industrialized, fried in oil, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (150 g) |
---|---|---|---|
Energy | kJ | 1076 | 1614 |
Energy | kcal | 258 | 387 |
Moisture | g | 52,5 | 78,7 |
Total carbohydrates | g | 6,32 | 9,48 |
Available carbohydrates | g | 6,32 | 9,48 |
Proteins | g | 20,0 | 30,0 |
Lipids | g | 17,0 | 25,5 |
Fiber | g | NA | - |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 4,24 | 6,36 |
Cholesterol | mg | 48,9 | 73,4 |
Total saturated fatty acids | g | 5,90 | 8,85 |
Total monounsaturated fatty acids | g | 6,00 | 9,00 |
Total polyunsaturated fatty acids | g | 3,70 | 5,55 |
Trans fatty acids | g | 0,44 | 0,66 |
Calcium | mg | 62,4 | 93,6 |
Iron | mg | 3,02 | 4,53 |
Sodium | mg | 1251 | 1877 |
Magnesium | mg | 59,7 | 89,6 |
Phosphor | mg | 324 | 486 |
Potassium | mg | 660 | 990 |
Manganese | mg | 0,52 | 0,78 |
Zinc | mg | 3,18 | 4,77 |
Copper | mg | 0,18 | 0,26 |
Selenium | mcg | NA | - |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,13 | 0,20 |
Thiamine | mg | 0,13 | 0,20 |
Riboflavin | mg | 0,06 | 0,09 |
Niacin | mg | 2,73 | 4,10 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,99 | 4,48 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 10,2 | 15,3 |
Added salt | g | NA | - |
Added sugar | g | NA | - |
