Code: BRC0179F
Description: Hamburger, beef, industrialized, grilled, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (150 g) |
---|---|---|---|
Energy | kJ | 876 | 1314 |
Energy | kcal | 210 | 314 |
Moisture | g | 59,2 | 88,8 |
Total carbohydrates | g | 11,3 | 17,0 |
Available carbohydrates | g | 11,3 | 17,0 |
Proteins | g | 13,2 | 19,7 |
Lipids | g | 12,4 | 18,6 |
Fiber | g | NA | - |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 3,85 | 5,78 |
Cholesterol | mg | 58,5 | 87,8 |
Total saturated fatty acids | g | 5,10 | 7,65 |
Total monounsaturated fatty acids | g | 4,80 | 7,20 |
Total polyunsaturated fatty acids | g | 1,20 | 1,80 |
Trans fatty acids | g | 0,36 | 0,54 |
Calcium | mg | 56,2 | 84,3 |
Iron | mg | 2,64 | 3,96 |
Sodium | mg | 1090 | 1635 |
Magnesium | mg | 47,6 | 71,4 |
Phosphor | mg | 262 | 394 |
Potassium | mg | 537 | 806 |
Manganese | mg | 0,40 | 0,60 |
Zinc | mg | 3,02 | 4,53 |
Copper | mg | 0,18 | 0,27 |
Selenium | mcg | NA | - |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,15 |
Thiamine | mg | 0,18 | 0,27 |
Riboflavin | mg | 0,06 | 0,09 |
Niacin | mg | 5,77 | 8,65 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,56 | 3,84 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 8,73 | 13,1 |
Added salt | g | NA | - |
Added sugar | g | NA | - |
