Code: BRC0179T
Description: Salad, chickpeas, without oil, unsalted(cooked and drained black eye bean, tomato, onion, parsley, lemon juice, without oil, unsalted)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (90 g) |
---|---|---|---|
Energy | kJ | 322 | 289 |
Energy | kcal | 76 | 68 |
Moisture | g | 79,1 | 71,2 |
Total carbohydrates | g | 14,7 | 13,3 |
Available carbohydrates | g | 11,0 | 9,87 |
Proteins | g | 4,03 | 3,63 |
Lipids | g | 0,99 | 0,89 |
Fiber | g | 3,78 | 3,40 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,15 | 1,04 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,17 | 0,15 |
Total monounsaturated fatty acids | g | 0,24 | 0,22 |
Total polyunsaturated fatty acids | g | 0,49 | 0,44 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 40,3 | 36,3 |
Iron | mg | 1,32 | 1,19 |
Sodium | mg | 1,88 | 1,70 |
Magnesium | mg | 33,0 | 29,7 |
Phosphor | mg | 79,7 | 71,7 |
Potassium | mg | 332 | 299 |
Manganese | mg | 0,76 | 0,68 |
Zinc | mg | 0,76 | 0,68 |
Copper | mg | 0,16 | 0,15 |
Selenium | mcg | 0,11 | 0,09 |
Vitamin A | mcg | 84,7 | 76,3 |
Vitamin A | mcg | 42,8 | 38,5 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,21 | 0,19 |
Thiamine | mg | 0,15 | 0,13 |
Riboflavin | mg | 0,02 | 0,01 |
Niacin | mg | 0,05 | 0,05 |
Pyridoxine (B6) | mg | 0,21 | 0,19 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 9,36 | 8,42 |
Folate | mcg | 35,7 | 32,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
