Code: BRC0180F
Description: Sausage, raw (average of several types), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 1040 | 623 | 519 |
| Energy | kcal | 251 | 150 | 125 |
| Moisture | g | 60,0 | 36,0 | 30,0 |
| Total carbohydrates | g | 0,80 | 0,48 | 0,40 |
| Available carbohydrates | g | 0,80 | 0,48 | 0,40 |
| Proteins | g | 15,7 | 9,39 | 7,83 |
| Lipids | g | 20,5 | 12,3 | 10,3 |
| Fiber | g | NA | NA | tr |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,00 | 1,80 | 1,50 |
| Cholesterol | mg | 75,5 | 45,3 | 37,8 |
| Total saturated fatty acids | g | 6,13 | 3,68 | 3,07 |
| Total monounsaturated fatty acids | g | 8,60 | 5,16 | 4,30 |
| Total polyunsaturated fatty acids | g | 4,12 | 2,47 | 2,06 |
| Trans fatty acids | g | 0,04 | 0,02 | 0,02 |
| Calcium | mg | 7,64 | 4,59 | 3,82 |
| Iron | mg | 0,46 | 0,27 | 0,23 |
| Sodium | mg | 1150 | 690 | 575 |
| Magnesium | mg | 17,8 | 10,7 | 8,89 |
| Phosphor | mg | 169 | 101 | 84,7 |
| Potassium | mg | 298 | 178 | 149 |
| Manganese | mg | 0,03 | 0,02 | 0,02 |
| Zinc | mg | 1,63 | 0,98 | 0,82 |
| Copper | mg | 0,05 | 0,03 | 0,02 |
| Selenium | mcg | 7,80 | 4,68 | 3,90 |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin D | mcg | NA | NA | tr |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | tr |
| Thiamine | mg | 0,30 | 0,18 | 0,15 |
| Riboflavin | mg | 0,05 | 0,03 | 0,03 |
| Niacin | mg | 3,60 | 2,16 | 1,80 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,74 | 0,45 | 0,37 |
| Vitamin C | mg | 1,64 | 0,98 | 0,82 |
| Folate | mcg | 6,54 | 3,93 | 3,27 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
| Added fat | g | NA | NA | tr |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 15,7 | 9,39 | 7,83 |
