Code: BRC0181F
Description: Sausage, pork, smoked, raw (data of several samples), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (50 g) | Medium Portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1219 | 609 | 731 |
| Energy | kcal | 294 | 146 | 176 |
| Moisture | g | 51,1 | 25,5 | 30,6 |
| Total carbohydrates | g | 0,86 | 0,43 | 0,52 |
| Available carbohydrates | g | 0,86 | 0,43 | 0,52 |
| Proteins | g | 20,9 | 10,5 | 12,6 |
| Lipids | g | 22,9 | 11,5 | 13,8 |
| Fiber | g | NA | tr | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 4,18 | 2,09 | 2,51 |
| Cholesterol | mg | 96,6 | 48,3 | 58,0 |
| Total saturated fatty acids | g | 7,80 | 3,90 | 4,68 |
| Total monounsaturated fatty acids | g | 8,72 | 4,36 | 5,23 |
| Total polyunsaturated fatty acids | g | 3,40 | 1,70 | 2,04 |
| Trans fatty acids | g | 0,06 | 0,03 | 0,04 |
| Calcium | mg | 6,00 | 3,00 | 3,60 |
| Iron | mg | 0,58 | 0,29 | 0,35 |
| Sodium | mg | 1533 | 766 | 919 |
| Magnesium | mg | 16,6 | 8,30 | 9,96 |
| Phosphor | mg | 205 | 102 | 123 |
| Potassium | mg | 412 | 206 | 247 |
| Manganese | mg | 0,01 | 0,00 | 0,00 |
| Zinc | mg | 2,27 | 1,14 | 1,36 |
| Copper | mg | 0,06 | 0,03 | 0,03 |
| Selenium | mcg | 9,00 | 4,50 | 5,40 |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | NA | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,64 | 0,32 | 0,38 |
| Riboflavin | mg | 0,07 | 0,04 | 0,04 |
| Niacin | mg | 3,39 | 1,70 | 2,03 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,91 | 0,46 | 0,55 |
| Vitamin C | mg | 2,00 | 1,00 | 1,20 |
| Folate | mcg | 8,00 | 4,00 | 4,80 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
| Added fat | g | NA | tr | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 20,9 | 10,5 | 12,6 |
