Code: BRC0182F
Description: Sausage, pork, fresh, raw (average of several samples), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (50 g) | Medium Portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 935 | 467 | 560 |
| Energy | kcal | 225 | 112 | 135 |
| Moisture | g | 62,5 | 31,2 | 37,5 |
| Total carbohydrates | g | 0,66 | 0,33 | 0,40 |
| Available carbohydrates | g | 0,66 | 0,33 | 0,40 |
| Proteins | g | 16,1 | 8,03 | 9,64 |
| Lipids | g | 17,6 | 8,79 | 10,6 |
| Fiber | g | NA | tr | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,21 | 1,60 | 1,92 |
| Cholesterol | mg | 52,9 | 26,5 | 31,8 |
| Total saturated fatty acids | g | 6,00 | 3,00 | 3,60 |
| Total monounsaturated fatty acids | g | 7,50 | 3,75 | 4,50 |
| Total polyunsaturated fatty acids | g | 2,35 | 1,18 | 1,41 |
| Trans fatty acids | g | 0,03 | 0,02 | 0,02 |
| Calcium | mg | 6,87 | 3,43 | 4,12 |
| Iron | mg | 0,44 | 0,22 | 0,27 |
| Sodium | mg | 1175 | 587 | 705 |
| Magnesium | mg | 17,8 | 8,89 | 10,7 |
| Phosphor | mg | 157 | 78,7 | 94,5 |
| Potassium | mg | 316 | 158 | 189 |
| Manganese | mg | 0,01 | 0,00 | 0,00 |
| Zinc | mg | 1,78 | 0,89 | 1,07 |
| Copper | mg | 0,04 | 0,02 | 0,03 |
| Selenium | mcg | 6,60 | 3,30 | 3,96 |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin D | mcg | NA | tr | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,49 | 0,25 | 0,29 |
| Riboflavin | mg | 0,05 | 0,03 | 0,03 |
| Niacin | mg | 2,60 | 1,30 | 1,56 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,70 | 0,35 | 0,42 |
| Vitamin C | mg | 1,53 | 0,77 | 0,92 |
| Folate | mcg | 6,14 | 3,07 | 3,68 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
| Added fat | g | NA | tr | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 16,1 | 8,03 | 9,64 |
