Code: BRC0183F
Description: Sausage, fried, with soy oil, Brazil (average of different types of meat)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1067 | 426 |
| Energy | kcal | 257 | 102 |
| Moisture | g | 56,9 | 22,8 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 19,4 | 7,75 |
| Lipids | g | 19,9 | 7,97 |
| Fiber | g | NA | NA |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,79 | 1,51 |
| Cholesterol | mg | 75,2 | 30,1 |
| Total saturated fatty acids | g | 5,75 | 2,30 |
| Total monounsaturated fatty acids | g | 7,70 | 3,08 |
| Total polyunsaturated fatty acids | g | 3,50 | 1,40 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 11,0 | 4,39 |
| Iron | mg | 1,07 | 0,43 |
| Sodium | mg | 1374 | 549 |
| Magnesium | mg | 22,1 | 8,85 |
| Phosphor | mg | 230 | 92,1 |
| Potassium | mg | 359 | 143 |
| Manganese | mg | 0,31 | 0,12 |
| Zinc | mg | 3,54 | 1,41 |
| Copper | mg | 0,10 | 0,04 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 1,02 | 0,41 |
| Alpha-tocopherol (vitamin E) | mg | 0,66 | 0,26 |
| Thiamine | mg | 0,26 | 0,10 |
| Riboflavin | mg | 0,06 | 0,02 |
| Niacin | mg | 5,75 | 2,30 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,84 | 0,34 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,86 | 0,34 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | NA | NA |
| Animal protein | g | NA | NA |
