Code: BRC0184F
Description: Sausage, mixed, smoked, raw, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (50 g) | Medium Portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1336 | 668 | 801 |
| Energy | kcal | 322 | 161 | 193 |
| Moisture | g | 48,6 | 24,3 | 29,2 |
| Total carbohydrates | g | 2,89 | 1,45 | 1,73 |
| Available carbohydrates | g | 2,89 | 1,45 | 1,73 |
| Proteins | g | 16,4 | 8,22 | 9,86 |
| Lipids | g | 27,2 | 13,6 | 16,3 |
| Fiber | g | NA | tr | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 4,81 | 2,41 | 2,89 |
| Cholesterol | mg | 228 | 114 | 137 |
| Total saturated fatty acids | g | 9,14 | 4,57 | 5,49 |
| Total monounsaturated fatty acids | g | 13,6 | 6,82 | 8,19 |
| Total polyunsaturated fatty acids | g | 1,61 | 0,81 | 0,97 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 130 | 65,0 | 78,0 |
| Iron | mg | 6,24 | 3,12 | 3,75 |
| Sodium | mg | 1344 | 672 | 806 |
| Magnesium | mg | 18,2 | 9,10 | 10,9 |
| Phosphor | mg | 171 | 85,8 | 103 |
| Potassium | mg | 319 | 159 | 191 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 3,49 | 1,74 | 2,09 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,12 | 0,06 | 0,07 |
| Riboflavin | mg | 0,22 | 0,11 | 0,13 |
| Niacin | mg | 2,40 | 1,20 | 1,44 |
| Pyridoxine (B6) | mg | 0,28 | 0,14 | 0,17 |
| Cobalamin (B12) | mcg | 2,08 | 1,04 | 1,25 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 7,80 | 3,90 | 4,68 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
| Added fat | g | NA | tr | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 16,4 | 8,22 | 9,86 |
