Code: BRC0185B
Description: Salad, cabbage, white, raw, with sauce ( tomato, onion, parsley, vinegar and oil), unsaltedBrassica oleracea L. var. capitata
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (45 g)Spoon serve shallow (35 g)Full soup spoon (20 g)Shallow soup spoon (12 g)
EnergykJ18281633621
Energykcal44191585
Moistureg90,940,931,818,210,9
Total carbohydratesg4,802,161,680,960,58
Available carbohydratesg3,151,421,100,630,38
Proteinsg1,050,470,370,210,13
Lipidsg2,641,190,920,530,32
Fiberg1,650,740,580,330,20
Alcoholg0,000,000,000,000,00
Ashg0,470,210,160,090,06
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg0,410,190,140,080,05
Total monounsaturated fatty acidsg1,910,860,670,380,23
Total polyunsaturated fatty acidsg0,270,120,090,050,03
Trans fatty acidsg0,000,000,000,000,00
Calciummg34,415,512,06,884,13
Ironmg0,260,120,090,050,03
Sodiummg3,311,491,160,660,40
Magnesiummg10,44,683,642,081,25
Phosphormg17,98,056,263,582,15
Potassiummg19889,469,539,723,8
Manganesemg0,210,090,070,040,02
Zincmg0,290,130,100,060,03
Coppermg0,050,020,020,010,01
Seleniummcg0,040,020,020,010,01
Vitamin Amcg10045,435,320,212,1
Vitamin Amcg50,422,717,610,16,05
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,660,300,230,130,08
Thiaminemg0,010,010,000,000,00
Riboflavinmg0,030,010,010,010,00
Niacinmg0,020,010,010,000,00
Pyridoxine (B6)mg0,070,030,030,010,01
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg18,28,216,383,652,19
Folatemcg29,913,510,55,983,59
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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