Code: BRC0186C
Description: Plum, in syrup, canned, BrazilPrunus subg. Prunus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
---|---|---|---|
Energy | kJ | 799 | 399 |
Energy | kcal | 188 | 94 |
Moisture | g | 52,2 | 26,1 |
Total carbohydrates | g | 46,9 | 23,4 |
Available carbohydrates | g | 46,4 | 23,2 |
Proteins | g | 0,41 | 0,20 |
Lipids | g | tr | tr |
Fiber | g | 0,52 | 0,26 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,53 | 0,26 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | NA | tr |
Total monounsaturated fatty acids | g | NA | tr |
Total polyunsaturated fatty acids | g | NA | tr |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 13,2 | 6,58 |
Iron | mg | 2,15 | 1,08 |
Sodium | mg | 2,70 | 1,35 |
Magnesium | mg | 9,96 | 4,98 |
Phosphor | mg | 20,9 | 10,5 |
Potassium | mg | 221 | 110 |
Manganese | mg | 0,10 | 0,05 |
Zinc | mg | 0,14 | 0,07 |
Copper | mg | 0,03 | 0,01 |
Selenium | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 39,8 | 19,9 |
Vitamin A | mcg | 19,9 | 9,96 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,13 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,23 | 0,12 |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | 0,37 | 0,19 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 4,27 | 2,14 |
Folate | mcg | 5,99 | 3,00 |
Added salt | g | NA | tr |
Added sugar | g | NA | tr |
