Code: BRC0186F
Description: Sausage, chicken, raw, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (50 g) | Medium Portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 513 | 256 | 307 |
| Energy | kcal | 122 | 61 | 73 |
| Moisture | g | 73,3 | 36,7 | 44,0 |
| Total carbohydrates | g | 0,67 | 0,34 | 0,40 |
| Available carbohydrates | g | 0,67 | 0,34 | 0,40 |
| Proteins | g | 17,5 | 8,75 | 10,5 |
| Lipids | g | 5,52 | 2,76 | 3,31 |
| Fiber | g | NA | tr | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,99 | 1,50 | 1,79 |
| Cholesterol | mg | 20,3 | 10,1 | 12,2 |
| Total saturated fatty acids | g | 1,65 | 0,82 | 0,99 |
| Total monounsaturated fatty acids | g | 2,31 | 1,16 | 1,39 |
| Total polyunsaturated fatty acids | g | 1,11 | 0,55 | 0,66 |
| Trans fatty acids | g | 0,01 | 0,01 | 0,01 |
| Calcium | mg | 8,20 | 4,10 | 4,92 |
| Iron | mg | 0,35 | 0,18 | 0,21 |
| Sodium | mg | 852 | 426 | 511 |
| Magnesium | mg | 14,4 | 7,18 | 8,61 |
| Phosphor | mg | 137 | 68,7 | 82,4 |
| Potassium | mg | 211 | 105 | 127 |
| Manganese | mg | 0,04 | 0,02 | 0,02 |
| Zinc | mg | 0,53 | 0,26 | 0,32 |
| Copper | mg | 0,04 | 0,02 | 0,02 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin A | mcg | NA | tr | NA |
| Vitamin D | mcg | 0,12 | 0,06 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 1,67 | 0,84 | 1,00 |
| Thiamine | mg | 0,11 | 0,06 | 0,07 |
| Riboflavin | mg | 0,05 | 0,03 | 0,03 |
| Niacin | mg | 4,60 | 2,30 | 2,76 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,33 | 0,16 | 0,20 |
| Vitamin C | mg | 0,09 | 0,05 | 0,05 |
| Folate | mcg | 43,0 | 21,5 | 25,8 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
