Code: BRC0189E
Description: Fish, saltwater, hake, roasted/grilled, without oil, with saltMerlucius hubbsi
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 484 | 484 |
Energy | kcal | 114 | 114 |
Moisture | g | 70,4 | 70,4 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 26,5 | 26,5 |
Lipids | g | 0,92 | 0,92 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,68 | 1,68 |
Cholesterol | mg | 90,6 | 90,6 |
Total saturated fatty acids | g | 0,20 | 0,20 |
Total monounsaturated fatty acids | g | 0,10 | 0,10 |
Total polyunsaturated fatty acids | g | 0,30 | 0,30 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 35,9 | 35,9 |
Iron | mg | 0,37 | 0,37 |
Sodium | mg | 299 | 299 |
Magnesium | mg | 20,2 | 20,2 |
Phosphor | mg | 271 | 271 |
Potassium | mg | 361 | 361 |
Manganese | mg | 0,03 | 0,03 |
Zinc | mg | 0,88 | 0,88 |
Copper | mg | 0,03 | 0,03 |
Selenium | mcg | 46,0 | 46,0 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,88 | 0,88 |
Alpha-tocopherol (vitamin E) | mg | 0,21 | 0,21 |
Thiamine | mg | 0,05 | 0,05 |
Riboflavin | mg | tr | tr |
Niacin | mg | 7,93 | 7,93 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 3,06 | 3,06 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 15,4 | 15,4 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
