Code: BRC0190F
Description: Sausage, tuscan, raw, BrazilSeara,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Anvisa portion (50 g) | Medium Portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1109 | 554 | 665 |
| Energy | kcal | 268 | 134 | 160 |
| Moisture | g | 60,0 | 30,0 | 36,0 |
| Total carbohydrates | g | 1,00 | 0,50 | 0,60 |
| Available carbohydrates | g | 1,00 | 0,50 | 0,60 |
| Proteins | g | 12,0 | 6,00 | 7,20 |
| Lipids | g | 24,0 | 12,0 | 14,4 |
| Fiber | g | NA | tr | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,00 | 1,50 | 1,80 |
| Cholesterol | mg | 64,2 | 32,1 | 38,5 |
| Total saturated fatty acids | g | 8,48 | 4,24 | 5,09 |
| Total monounsaturated fatty acids | g | 11,2 | 5,58 | 6,70 |
| Total polyunsaturated fatty acids | g | 2,21 | 1,10 | 1,32 |
| Trans fatty acids | g | NA | tr | NA |
| Calcium | mg | 12,3 | 6,15 | 7,38 |
| Iron | mg | 1,18 | 0,59 | 0,71 |
| Sodium | mg | 1329 | 664 | 797 |
| Magnesium | mg | 15,4 | 7,69 | 9,22 |
| Phosphor | mg | 133 | 66,6 | 79,9 |
| Potassium | mg | 290 | 145 | 174 |
| Manganese | mg | NA | tr | NA |
| Zinc | mg | 2,53 | 1,27 | 1,52 |
| Copper | mg | NA | tr | NA |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,42 | 0,21 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | NA | tr | NA |
| Thiamine | mg | 0,39 | 0,19 | 0,23 |
| Riboflavin | mg | 0,22 | 0,11 | 0,13 |
| Niacin | mg | 3,19 | 1,59 | 1,91 |
| Pyridoxine (B6) | mg | 0,21 | 0,10 | 0,12 |
| Cobalamin (B12) | mcg | 2,74 | 1,37 | 1,64 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 5,12 | 2,56 | 3,07 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
| Added fat | g | NA | tr | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 12,0 | 6,00 | 7,20 |
