Code: BRC0194K
Description: Chocolate, sprinkles, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serve shallow (10 g) |
---|---|---|---|
Energy | kJ | 2265 | 226 |
Energy | kcal | 542 | 54 |
Moisture | g | 0,33 | 0,03 |
Total carbohydrates | g | 67,6 | 6,76 |
Available carbohydrates | g | 64,3 | 6,43 |
Proteins | g | 1,99 | 0,20 |
Lipids | g | 30,0 | 3,00 |
Fiber | g | 3,30 | 0,33 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,00 | 0,00 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 25,6 | 2,56 |
Total monounsaturated fatty acids | g | 2,11 | 0,21 |
Total polyunsaturated fatty acids | g | 0,46 | 0,05 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 13,0 | 1,30 |
Iron | mg | 1,78 | 0,18 |
Sodium | mg | NA | NA |
Magnesium | mg | 52,0 | 5,20 |
Phosphor | mg | 80,0 | 8,00 |
Potassium | mg | 278 | 27,8 |
Manganese | mg | NA | NA |
Zinc | mg | 0,72 | 0,07 |
Copper | mg | 0,40 | 0,04 |
Selenium | mcg | 1,80 | 0,18 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,04 | 0,00 |
Thiamine | mg | 0,01 | 0,00 |
Riboflavin | mg | 0,06 | 0,01 |
Niacin | mg | 0,26 | 0,03 |
Pyridoxine (B6) | mg | 0,01 | 0,00 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 4,00 | 0,40 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
