Code: BRC0195C
Description: Pineapple, cooked, caramelized
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 578 | 462 |
| Energy | kcal | 136 | 108 |
| Moisture | g | 65,5 | 52,4 |
| Total carbohydrates | g | 33,3 | 26,6 |
| Available carbohydrates | g | 32,5 | 26,0 |
| Proteins | g | 0,60 | 0,48 |
| Lipids | g | 0,26 | 0,20 |
| Fiber | g | 0,84 | 0,67 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,39 | 0,31 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,02 | 0,01 |
| Total monounsaturated fatty acids | g | 0,03 | 0,02 |
| Total polyunsaturated fatty acids | g | 0,08 | 0,06 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 24,6 | 19,6 |
| Iron | mg | 0,90 | 0,72 |
| Sodium | mg | 5,24 | 4,20 |
| Magnesium | mg | 19,3 | 15,4 |
| Phosphor | mg | 11,1 | 8,85 |
| Potassium | mg | 137 | 109 |
| Manganese | mg | 1,62 | 1,30 |
| Zinc | mg | 0,16 | 0,12 |
| Copper | mg | 0,10 | 0,08 |
| Selenium | mcg | 0,30 | 0,24 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,04 | 0,03 |
| Thiamine | mg | 0,10 | 0,08 |
| Riboflavin | mg | 0,02 | 0,02 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 17,4 | 13,9 |
| Folate | mcg | 4,24 | 3,39 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 25,0 | 20,0 |
