Code: BRC0197A
Description: Cake, wheat, homemade(wheat flour, eggs, milk, sugar, butter and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1833 | 916 |
| Energy | kcal | 438 | 218 |
| Moisture | g | 15,4 | 7,72 |
| Total carbohydrates | g | 55,8 | 27,9 |
| Available carbohydrates | g | 54,9 | 27,5 |
| Proteins | g | 7,25 | 3,63 |
| Lipids | g | 20,8 | 10,4 |
| Fiber | g | 0,83 | 0,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,78 | 0,39 |
| Cholesterol | mg | 143 | 71,6 |
| Total saturated fatty acids | g | 11,6 | 5,78 |
| Total monounsaturated fatty acids | g | 5,62 | 2,81 |
| Total polyunsaturated fatty acids | g | 0,80 | 0,40 |
| Trans fatty acids | g | 0,60 | 0,30 |
| Calcium | mg | 41,4 | 20,7 |
| Iron | mg | 2,36 | 1,18 |
| Sodium | mg | 62,1 | 31,0 |
| Magnesium | mg | 15,3 | 7,66 |
| Phosphor | mg | 99,2 | 49,6 |
| Potassium | mg | 120 | 60,1 |
| Manganese | mg | 0,15 | 0,07 |
| Zinc | mg | 0,72 | 0,36 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 7,42 | 3,71 |
| Vitamin A | mcg | 262 | 131 |
| Vitamin A | mcg | 258 | 129 |
| Vitamin D | mcg | 0,51 | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 0,81 | 0,40 |
| Thiamine | mg | 0,10 | 0,05 |
| Riboflavin | mg | 0,18 | 0,09 |
| Niacin | mg | 0,75 | 0,37 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,30 | 0,15 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 77,2 | 38,6 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 30,0 | 15,0 |
