Code: BRC0197F
Description: Turkey, frozen, roasted, without oil, unsalted, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (110 g) |
---|---|---|---|
Energy | kJ | 665 | 731 |
Energy | kcal | 158 | 173 |
Moisture | g | 65,3 | 71,9 |
Total carbohydrates | g | 0,57 | 0,62 |
Available carbohydrates | g | 0,57 | 0,62 |
Proteins | g | 26,2 | 28,8 |
Lipids | g | 5,68 | 6,24 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,23 | 2,46 |
Cholesterol | mg | 91,2 | 100 |
Total saturated fatty acids | g | 1,60 | 1,76 |
Total monounsaturated fatty acids | g | 1,20 | 1,32 |
Total polyunsaturated fatty acids | g | 1,40 | 1,54 |
Trans fatty acids | g | 0,02 | 0,02 |
Calcium | mg | 13,8 | 15,2 |
Iron | mg | 0,59 | 0,65 |
Sodium | mg | 627 | 690 |
Magnesium | mg | 11,5 | 12,7 |
Phosphor | mg | 197 | 217 |
Potassium | mg | 175 | 192 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 1,21 | 1,33 |
Copper | mg | 0,03 | 0,03 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,44 | 0,49 |
Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,10 |
Thiamine | mg | 0,06 | 0,07 |
Riboflavin | mg | tr | tr |
Niacin | mg | 6,23 | 6,86 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,98 | 1,08 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 9,37 | 10,3 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 26,2 | 28,8 |
